其实这是我第一个的挑战，蒸粟米小蛋糕～
偷偷的去买了材料，回家等家人不注意的时候，少人的时候才开始做。深怕会失败，然后被他们取笑嘛。因为年少时候，没有任何的秤，都是大概拿捏成分，导致一直都是失败的，被讽刺太多次了，很怕再次被取笑/讽刺嘛～哈哈
这中文食谱是在FACEBOOK面子书中的群组，其中一个妈妈分享出来的～谢谢你～
**** 此帖分为中英文版， 英文请往下拉
{材料}
鸡蛋 4 粒
砂糖 150g
自发面粉 250g （过筛）
粟米粒罐头 200g
牛油 80g （融化）
{做法}
1. 把鸡蛋和砂糖打至浓稠，加入粟米粒，用刮刀拌匀。
2. 加入已经过筛的自发面粉拌匀，最后拌入牛油液，搅拌均匀。
3. 倒入蛋糕模型里，填至8或9分满，大火蒸15-20分钟，即可。
2. 加入已经过筛的自发面粉拌匀，最后拌入牛油液，搅拌均匀。
3. 倒入蛋糕模型里，填至8或9分满，大火蒸15-20分钟，即可。
-----------------------------------------------------------------------------------------------
{Ingredients}
4 Eggs
150g Sugar
250g Self-rising flour (Sieving it)
200g Canned corn kernels
80g Butter (Melted)
2. Put in have sifted self-rising flour and mix it. Last, mix well with melted butter.
3. Pour batter to the prepared mold and steam on high heat for about 25-30 mins (change to medium high heat after 10 mins) (please make sure there is enough water in the steamer)
150g Sugar
250g Self-rising flour (Sieving it)
200g Canned corn kernels
80g Butter (Melted)
{Methos}
1. Use blender to beat the eggs and sugar until thick. Add corn kernels, using scraper to mix it well.2. Put in have sifted self-rising flour and mix it. Last, mix well with melted butter.
3. Pour batter to the prepared mold and steam on high heat for about 25-30 mins (change to medium high heat after 10 mins) (please make sure there is enough water in the steamer)
-----------------------------------------------
♥分享♥Sharing♥幸福
-----------------------------------------------
{ FB 面书 }
{ FB PAGE }
No comments:
Post a Comment