为了避免买错材料的不愉快事情发生，
除了一再向有经验的人士确认材料以外，最重要的还是要了解包装上的名称，保定你万无一失！
For prevention of purchasing the wrong ingredients, here is a list of ingredients translation of Chinese and English. Hope it is useful for you
..............................................................
update on: 26.10.2014
英文名稱 || 中文名稱
Flour 粉类
Plain flour 普通面粉 = All purpose flour 中筋麵粉
High protein flour 高筋面粉 （Gluten/strong flour/ bread flour/ baker's flour）
Low protein flour 低筋麵粉 (Cake flour/soft flour/weak flour/low protein flour)
Wholemeal Flour 全麥面粉
Wholewheat Flour 全麦面粉
Self-raising flour 自發粉
Multi-grain flour 雜糧預拌粉
Arrowroot flour 葛粉
Baking Powder 發粉/泡打粉
Baking Soda/Bicarb of soda 小梳打粉
Instant Yeast 即溶酵母(速發酵母)
Dry Yeast 干酵母
Breadcrumbs 麵包糠
Bread Improver 面包改良劑
Instant Coffee Powder 即溶咖啡粉
Egg white powder/ Meringue Powder 蛋白粉
Parmesan Cheese Powder 起司粉
Custard powder 蛋黃粉/卡士达粉
Cinnamon Powder 肉桂粉
Carb. of ammonia / Powdered baking ammonia / Hartshorn 阿摩尼亚粉
Green tea powder 绿茶粉
Gelatin Powder 吉利丁/魚膠粉
Gelatin Sheets 吉利丁片
Glucomannan powder 蒟蒻粉
Natural gum powder 蒟蒻果凍粉
Cream of tartar 塔塔粉
Almond Powder / Almond Flour / Almond Meal 杏仁粉
Cocoa powder 可可粉
Jelly powder / Jelly Crystal 果凍粉
Instant jelly powder 即溶果凍粉 （适用于蛋糕/塔上的Jelly配方）
Snow powder 雪粉 (适用于装饰/防潮/调色后作装饰用)
Corn Flour 玉黍署粉
Corn Starch 粟粉
Sweet potato flour 蕃薯粉
Potato flour / Potato starch 生粉/地瓜粉/太白粉
Tapioca flour / Tapioca starch 木薯粉
Glutinous rice flour 糯米粉
Samolina/ Sugee flour 苏基粉
Rice Flour 粘米粉 / 黏米粉
Cooked rice flour 糕仔粉
Wheat flour 澄麵粉/澄粉 （non-glutinous flour / wheat starch） (适用于年糕/中式糕点)
Green Pea Starch 綠豆澄粉
Hoen Kwee Flour / Mung bean flour 绿豆粉
Wheat germ 麥芽粉
Wheat gluten 麵筋粉
Water chestnut flour 馬蹄粉
Glutinous rice flour / Sweet rice flour 糯米粉 （适用于汤圆）
Fried sweet rice flour / Fried glutinous rice flour 糕粉
Red Bran 红麦麸
Polenta / yellow cornmeal 粗玉米豆粉
Grounded Cumin Seed 小茴香粉
Grounded Ginger 薑粉
Tumeric 黃薑粉
Meat Tenderizer 鬆肉粉
Grounded Nutmeg 豆寇粉
Grounded Black Pepper 黑胡椒粉
Ground Almond 杏仁粉
Ground seaweed 海苔粉
Paprika 花椒粉
.
Sponge Mix 海绵蛋糕混合粉
Pudding Mixture 布丁混合粉
Brownies Mixture Brownies混合粉
Muffin Mixture Muffin 混合粉
Ice cream Mixture 冰淇淋混合粉
糖粉類 Powdered Sugar
White sugar / Granulated Sugar 白砂糖
Castor sugar 細砂糖
Icing sugar / Confectioner sugar 糖粉 (用于royal icing/meringue/macaron)
Muscovado sugar 黑砂糖
Brown sugar 黃砂糖
Dark Brown sugar 红糖/黑糖
Demerara sugar (Natural Brown Sugar) 金砂
Palm sugar/ Gula Melaka 椰糖
Rock sugar 冰糖
Fructose 果糖
Lactose 乳糖
Sucrose 蔗糖
Maltose／malt sugar 麥芽糖
Caramelized Sugar 焦糖
Frosted Sugar 貢白糖
Vanilla Sugar 维尼拉糖
Invert sugar 转化糖
Raw sugar/ raw cane sugar 原蔗糖
Saccharin 糖精
Sweetener / Aspartame / Sugar substitute 代糖
Sugar Syrup/Sugar 糖浆类/糖固体
Barley malt syrup 麥芽糖漿
Honey Syrup 蜜糖糖浆
Maple Syrup 楓糖
Glucose Syrup 葡萄糖漿
Molasses / Treacle 黑蔗糖漿, 糖蜜, 甘蔗糖蜜
Corn Syrup / Karo Syrup 玉米糖漿
Amazake 日式糙米糖浆
Marshmallow Cream 棉花糖霜
Icings / Frostings 点缀糖霜 (用于装饰蛋糕/饼干)
Stevia / Honey leaf 蜜叶糖 / 甜葉菊
Garnishing / Fruits 装饰材料
Assorted Sugar Pearl / Sugar Pearl/ Sugar Balls 什色糖珠 / 糖珠
Lemon Zest 柠檬皮碎
Maraschino cherries 红樱桃
Raspberries 覆盆子
Strawberries 草莓
Apricot Jam 杏子酱
Apricot Glaze 杏桃果膠
Chocolate 巧克力
Semi sweet chocolate 半糖巧克力
Bitter sweet chocolate 苦甜巧克力
White cooking chocolate 烹饪用白巧克力
Cooking chocolate 烹饪用巧克力 (通常不需要调温，味道不大好)
Chocolate buttons 纽扣巧克力
Chocolate rice/ vermicelli 巧克力米
Chocolate fans / chocolate curls 巧克力扇子 / 巧克力卷
Chocolate chips 巧克力豆
* Extra Notes of chocolate:
1. Chocolate couverture:
由cocoa mass和cocoa butter形成的纯巧克力。
通常是甜点师/有经验者用的巧克力，需要调温，高品质的couverture巧克力味道很好。价钱很贵。在Kepong的 Pastry Pro有卖。
Content cocoa mass and cocoa butter. Usually used by pastry chefs / experienced bakers, high quality couverture chocolate has rich taste. Price is expensive, can purchase in Kepong, Pastry Pro.
2. Chocolate compound：
市面上大部分所出售的巧克力类型，不需要调温，味道不比couverture好，但比couverture来得容易处理，建议新手使用。
Sold in baking shops/supermarket, not require tempering, lack of rich chocolate taste. Easier to handle than chocolate couverture. Recommended to beginners.
Fruits/Nuts 果脯/堅果、豆類
Almond Slice 杏仁片
Hazelnut / filbert / cobnut 榛子/尖栗/榛仁
Cashew nut 腰豆 / 腰果 / 介壽果
Peanut 花生
Pumpkin Seeds/Pepitas 瓜子/ 南瓜子
Pine Nut 松子仁
Chestnut 栗子
Walnut 胡桃/核桃
Bitter Almond 苦杏仁
Pistachio 开心果/ 阿月渾子
Macadamia / California nut 坚果 / 夏威夷果 / 昆士兰龙眼
Pecan 山胡桃 / 胡桃
Candlenut / Buah keras 石鼓仔, 馬加拉, 油桐子
Gingko nut 白果 / 银杏
Poppy seed 罌粟子
Atap seed 亞答子
Raisins / Dried Currant 葡萄乾
Dried Chestnut 干栗子
Dried Apricot 杏桃干
Dried candied ginger 干甜姜
Orange Peel 橙皮Apicot kernel 杏子 / 南杏 / 北杏
Dried longan 龙眼干
Dried Fig 无花果干
Dried Persimmon 柿饼
Dried Peach 桃脯
Dried Mixed Fruits 杂果干
Dried Apple 苹果脯 / 苹果干
Candied Cherry / Glace Cherry 蜜漬櫻桃, 露桃, 車梨子
Candied Pineapple / Glace Pineapple 蜜漬鳳梨
Loquats in syrup 蜜漬琵琶果
Peaches in syrup 蜜漬桃子
Sliced/Halved peaches in syrup 蜜漬蜜桃 （切片/半颗）
Cocktail Fruits in syrup 蜜漬什果
Grass Jelly 凉粉，仙草
Desiccated Coconut / Shredded coconut 椰丝 / 椰茸, 椰子粉
Fats Products 油脂種類/乳制品
Butter 牛油/奶油
Softened butter 软化牛油 （非液体状）
Melted butter 融化牛油 (可以买一block牛油切小块煮溶)
Shortening 白油
Pastry Margarine/ Oleo Margarine 酥油
Margarine 瑪琪琳 / 乳马琳
Cheese 乳酪
Cheese Powder 起司粉
Cream Cheese 奶油乳酪 / 奶油起司 （用于cheese cake）
Mascarpone Cheese 意大利乳酪/馬司卡膨起司
Cheddar Cheese/ Sliced Cheese (用于干乳酪蛋糕 / Pizza)
Mozarella Cheese (用于Pizza)
Lard/ Cooking fat 豬油
Olive Oil 橄欖油
Salad Oil 沙拉油
Corn Oil 粟米油
Soya Oil 大豆油
Coconut Oil 椰子油
Copha 硬化椰子油
Dripping 烤油
Milk 牛奶/鮮奶
Skim Milk 脱脂奶
Skim Milk Powder 脱脂奶粉
Milk Powder 牛奶粉
Evaporated milk 無糖煉乳 / 淡奶/花奶
Condensed milk / Sweetened Condensed milk 甜炼乳
Buttermilk 酸奶
Nondairy cream powder 奶精粉
Butter cream 牛油忌廉
Light cream / Table cream 淡忌廉
Whipping Cream 鲜奶油 / 鲜忌廉
(light whipping cream/double cream/heavy cream/heavy whipping cream/thickened cream)
Sour Cream 酸奶油/酸奶酪/酸乳酪 (若买不到可以以whipping cream + lemon juice代替)
Yoghurt 优格/酸奶/酸乳酪
Plain yoghurt 纯优格（无其他口味）
Yoghurt Drink 优格乳
Essence/Liquer/Puree/Paste/Jam 香精/酒精/水果浆/浓浆/果酱
白礬 = alum
硼砂 = borax
石膏 = gypsum
鹼水, (木見)水, 碳酸钾 = alkaline water／lye water／potassium carbonate
食用色素 = food colouring
香草豆, 香草莢, 香草片, 香子蘭莢 = vanilla bean／vanilla pod
香草精, 雲尼拉香精, 凡尼拉香精 = vanilla extract／vanilla essence
香草粉 = vanilla powder
班蘭粉, 香蘭粉 = ground pandan／ground screwpine leaves／serbuk daun pandan
班蘭精, 香蘭精 = pandan paste／pasta pandan
玫瑰露, 玫瑰露精 = rosewater／rosewater essence
Spices 香料
Clove 丁香
Basil 九層塔
Artificial Food Flavoring 人工香料
Star Anise 八角
Anise/Anise 大茴香
Fennel 小茴香子
Five Spices Powder 五香粉
Parsley 巴西利
Bay Leaves 月桂葉
Brandy Extract 白蘭地精
Thyme 百里香
Cinnamon 肉桂
Cinnamon stick 肉桂棒
Coriander 芫荽
Oregano 花椒葉
Vanilla Bean 香草豆
Rosemary 迷迭香
Paprika 乾辣椒粉
Allspice 甜胡椒
Nutmeg 荳蔻
Caraway 葛縷子
Sage 鼠尾草
Zest 橙皮
Poppy Seed 嬰栗子
Lavender 薰衣草
Basil 羅勒
Rum Extract 蘭姆精
Cassia 桂皮
中葯類
Polyghace Seche 玉竹
Licorice 甘草
Tuceahoe 伏苓
Fructus Lycii 枸杞子
Shitake 香菇
Angelica Sinensis 當歸
Pilosulae 黨參
蛋製品
Whole Egg Powder 全蛋粉
Egg White 蛋白
Egg White Powder 蛋白粉
Meringue Powder 蛋白霜粉
Egg Yolk Powder 蛋黃粉
Salted Egg Yolk 鹹蛋黃
生鮮超市 ／肉類
Side Pork 五花肉
Beef Tendon 牛筋
Beef Shank 牛腱
Cornish Hens 童子雞
Sausage 香腸
Pork's Tongue 豬舌頭
Pork Trotter 豬腳/豬手/豬掌
Loguat 枇杷
Shallot 紅蔥頭
Bitter Melon 苦瓜
Potato 馬鈴薯
Spaghetti Squash 魚翅瓜
Fig 無花果
Wax Apple 蓮霧
Crab 螃蟹
調味料
Soy Sauce 醬油
Light Soy Sauce 生抽
Dark Soy Sauce 老抽
Fish Sauce 魚露
Sushi Vinegar 壽司醋
fermented red beancurd 南乳/紅腐乳
No comments:
Post a Comment